DINNER MENU

ANTIPASTI

Tatar of wild red prawns and avocado
with small herbs salad
€ 18

Marinated carpaccio of seabrass
with citrusfruits and alfalfa sprouts
€ 16

Salad of violet artichokes
and young Caciotta cheese
€ 16

Sicilian carpaccio of sword fish
with olives and crispy capers
€ 16

Prosciutto Nero Calabrese ham
with figs and balsamico
€ 18

PRIMI

Spaghetti alla chitarra with sea urgin
€ 19

Ravioli of rock oysters and spinach
€ 19

Mantovan ravioli of muscat pumpkin
€ 16

Risotto with porcini and blueberries
€ 18

SECONDI

Fillet of halibut al limone
with king oyster mushrooms and young spinach
€ 30

Whole dorade royale all’acqua pazza
€ 26

Livornese cacciucco

of mediterranean fish and shellfish

€ 26

Club and breast of Nantaise duck
with tarte of sunchoke
€ 30

Tagliata of Black Angus Beef from the hot stone
with rocket salad and Parmigiano
€ 34